Quiche Lorraine With Kale Salad


This Quiche Lorraine with Kale Salad is a perfect meal for a quick and healthy lunch or dinner. The quiche is packed with flavor and comes with a delicious kale salad on the side. The gluten free pie crust is the perfect base for the turkey bacon, leeks, onions and low-fat Swiss cheese. The kale salad is simple but delicious, with fresh kale, craisins and a light balsamic dressing.

The Info

+ Gluten Free


Quiche – Turkey Bacon, Leeks, Onions and Low-Fat Swiss Cheese in a Gluten Free Pie Crust.
Kale Salad – Fresh Kale, Craisins and Light Balsamic Dressing.


Calories: 213 | Fat: 14g | Protein: 17g | Carbs: 21g | Sugar: 2g | Sodium: 123mg

Weight Watchers

8 (estimated)